Sushi & Sashimi A La Carte
In compliance with the new food code regulations, we remind you consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Mackerel (Saba)
Sushi: $5.95 Sashimi: $5.95 Striped Bass (Suzuki)
Sushi: $5.95 Sashimi: $5.95 Flying Fish Roe (Tobiko)
Sushi: $5.95 Sashimi: $5.95 Red Snapper (Tai)
Sushi: $5.95 Sashimi: $5.95 Squid (Ika)
Sushi: $5.95 Sashimi: $5.95 Surf Clam (Hokigaki)
Sushi: $5.95 Sashimi: $5.95 Tuna (Maguro)
Sushi: $6.95 Sashimi: $6.95 Salmon (Sake)
Sushi: $6.75 Sashimi: $6.75 White Tuna
Sushi: $6.50 Sashimi: $6.50 Salmon Roe (Ikura)
Sushi: $6.50 Sashimi: $6.50 Spicy Tuna
Sushi: $6.25 Sashimi: $6.25 Scallop (Hotate)
Sushi: $8.25 Sashimi: $8.25 Sweet Shrimp (Ama Ebi)
Sushi: $8.95 Sashimi: $8.95 Yellowtail (Hamachi)
Sushi: $7.50 Sashimi: $7.50 Fatty Tuna (Toro)
Sushi: $9.95 Sashimi: $9.95 Sea Urchin (Uni)
Sushi: $9.95 Sashimi: $9.95